Babe and I went here for breakfast. No complaints for the basic breakfast staples of potatoes and eggs, what was fabulous was the toast! I tell you, if you pay attention to toast in restaurants you don't often get perfectly toasted toast. I was happy, but beyond that the Turkish coffee and the accompaniment of the Turkish delight was really good. We also tried their hand-made Albania sausage (lamb and beef mixture); it had a wonderful flavor. We went on Friday morning and sat by the window. It was a wonderful breakfast and a wonderful memory.