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  • I had brunch there a couple of weeks ago. I had the special, which was a spinach, goat cheese omelet with a side of green beans and a jalapeno corn muffin with bean salsa and flavored butter (can't remember what was in the butter). It was very savory and delicious! The coffee was of good quality and they didn't charge per cup, which I was surprised about, considering the interior is a bit hipster but not in a bad way. The place obviously used to be a house. Now there are half walls and exposed brick on some walls, as if the plaster is melting off in areas. In other words, it's tastefully done and supposed to look like that. And one long table is actually a recycled door. Very clever. I liked this place a lot, despite the neighborhood. I will definitely be back!
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