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| - Noodles provided satisfying eats for our first night in Vegas. We waited about 20 minutes for a table around 7:30 pm. The line for tables was somewhat long but thankfully moved quickly.
Once seated, we started with cocktails. My tangerine mojito was delicious and one of the top 5 mojitos I've ever had (and, believe me, I have sampled a lot of mojitos!). My brother had the Funky Monkey which was a banana-y pina colada concoction that was delivered in a plastic coconut shell. My dad stuck with a glass of New Zealand wine.
All of the different asian-y options on the menu looked delicious and tempting. We started with the vegetarian egg rolls and pork pot stickers. Both were hot, served with great sauces, and super. Next, we had the tom yum thai shrimp noodle soup. It was lighter than what we'd expected but yummy with lots of ginger and porcini mushrooms. Finally, we had the chicken pad thai, sweet and sour shrimp, and steamed vegetables. Recounting this, it sounds like a ton of food for 3 people (and I thought so at the time too) but we finished just about every last morsel. The portions were reasonable but not huge. The veggies were pretty ordinary and required soy sauce but the pad thai and sweet and sour shrimp were perfect! Now, my brother and I were fueled up for the night ahead at Tryst...
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