| rev:text
| - I've been here a few times and every time I'm here, I'm always fascinated by the way the chefs prepare our meals. We had a business meeting, so a place like this would be a great place to go to, just in case the meeting goes sour, then you can always talk about the chef. They will not seat you unless everyone in your party is physically inside the restaurant. Once we were seated, our drink orders were immediately taken and delivered by Junia. We waited about 10 minutes before she came around again to take our orders. Soup came first and then the salad. The service was fast and smooth, so we thought. We sat at the table for 25 minutes waiting for the chef to prepare our order, but no chef, no order. Our drinks were refilled a couple times. But still, no chef. Then, the hostess sat a couple close to us (same hibachi table). We had to wait another 15 minutes for the couple to finish their soup, salad and appetizer. It was on a Thursday night around 6:30 pm when we were seated. They were not busy at all. The chef, Ryan, was really good, he did not engage much, unlike the previous chefs I've had , but he was still very good. Overall, this place is okay. I'll probably come again, but it won't be my first choice. Just saying
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