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  • I drove here with high expectations of hopefully receiving authentic British Isles fish and chips. Fish? Basically three fancy fish sticks and not the long solid piece of beer battered cod or haddock that I was expecting or what one would receive in the UK. Chips? (Fries to us Americans) Slim cut French fries and nothing more. These were not the proper steak type chips found in the UK. They also weren't cooked properly, meaning they weren't golden brown and crispy. They also were not cooked in beef fat like they would do in the UK. Beef fat = lard or Crisco. This is what McDonald's does and we all know that Mickey D's has the most highly regarded FF in the fast food industry. This is the reason why. In the UK it is generally accepted that malt vinegar and then salt is added to ones chips. I did the same with the chips that I received, but they were so limp that they didn't absorb the malt vinegar. FAIL! Coleslaw? My side was automatically coleslaw. The traditional side in the UK is mushy peas, which is on their menu. I'm sorry that I didn't get to try this, because I've never had them before. Sadly, I wasn't given the option. Tartar sauce? Very good. Beer? Harp. Ice cold and very good. THE best thing on the table. Service? Cheerful and friendly. Very good. Price? Entree and beer + tip = $20. The entree itself was a little more expensive than Long John Silvers and half as good. I was expecting better. I'm sure that there are some excellent items on the menu that I need to try, but my "toe in the water" test of the food was pretty much underwhelming. I may go back to try some of the other traditional items, but it won't be anytime soon. There are plenty of other British Isles restaurants to sample first.
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