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  • We were going to try a steakhouse up in Cleveland for Restaurant Week, but I saw a couple reviews stating that this place was better, for half the price. So we were pretty excited to try this place out. I would say overall, we were a little underwhelmed. We walked in around 8:30pm and were worried about the wait, because the placed looked packed. We actually got seated and got our drink order placed within 5 minutes though. We decided to order an appetizer of Mozzarella sticks and received those and our salad within 10 minutes of sitting down. We were pretty impressed. We placed our orders and tried the sticks. I thought they tasted like they were the kind you find in the frozen food aisle at GFS, but they weren't awful. Rolls were warm and fresh from the oven with regular and cinnamon butter. Honestly, our food didn't take too long to come out, even with a packed house. I will point out however, that I asked for a baked potato and had to go with the mashed, because the wait for the baked potato was over a half-hour. I was happy that the waitress let me know, but still kind of disappointed. I also heard another waitress tell a table beside us that they are running out of everything tonight and he can't have something replaced. Thought that was a little weird. I get that it's Saturday night, but you are a steakhouse... Our steaks were kind of a disappointment. Neither seemed to have any flavor and the sirloin was really really tough. I had asked for medium and it came out a LOT more pink than expected. The staff was nice and the food came out really quick. I wish it all had more flavoring, but that's not a make-or-break for me. I don't think we will be coming back here for steak, but I'm sure we'll try it again someday for lunch.
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