I came here with a group of friends for a winter holiday celebration dinner. This place was chosen because it was also managed by the same people as the CN TOWER 360 restaurant and was also classy.
Certainly the restaurant was beautiful although not equipped to hold a group gathering (10). We made a reservation and ended up with a group of tables that followed the linear shape of the banquette which was unfortunately convex. So half of our group could not talk to each other.
The service was nothing special for such a classy restaurant. They got our order, it took 45 minutes for the food to come, and every few orders came at long intervals at a time. We didn't hear from our waitress until we hailed for the check.
I ordered the bavette steak and frites for $25. it was a very expensive. I looked at the menu and thought this was gonna be expensive anyway so why not go for steak. So I get a steak the size of fist and a scrawny pile of very thin fries. I suppose the portioning may be appropriate (I was full) however the plate looked very bare (lots of white space). I don't expect much but the meat should have been sliced and fanned on the plate and the frites -maybe in a basket with a sauce cup and a little coleslaw or salad. It was very plain, bare bones. A burger and fries at five guys to go might have been better in that case.
The steak itself did not look like a lot but that was because the cut was thick. I asked for medium-rare and it was actually really juicy, well seasoned and delicious. The Frits on the other hand were dry, salty and tasted burnt; probably because they were so thin. overall the dish was pretty dark and heavy.
I of course the only reason I came here was for a special occasion but I would not go here on my own again because of the price alone.