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  • I have been to The Parlor three times in the past couple of weeks, and everything I have tried has been excellent. First, the pizza's. I have had the Margherita, and it is sublime. The hot wood-fired oven makes the crust perfect, and the taste of the bread is wonderful. Same goes for their twist on the BBQ Chicken pizza salad. Instead of raw red onions, you get grilled shallots. Some heat is added with serrano chiles to give it wonderful heat in the back of your mouth. The cheese they use is also great, and it is among the best pizza's in town (which is saying something with places like Bianco and Patsy Grimaldi's in the valley). For sandwiches/burgers, I had the brie and mushroom burger, which is divine. The fries are also top-notch (ask for the garlic aioli on the side). The Duck Club is another instant favorite of mine, with applewood bacon, garlic aioli, and red-wine jam. The flavors just explode on your first bite. Finally, the soup I had was great. It was a split-pea and braised pork soup topped with a dollop of creme fraiche. The velvety flavors of this soup must come from the fat in the pork. Don't worry about calories and just order it if it is on the menu. The decor is great as well, and when it cools down in the valley, it will be a great place for outdoor seating. Service isn't the best, but I am sure they will improve as time goes on. Not only do I love this restaurant, but everyone I have taken there has also fallen in love with it. I am sure it will be a Phoenix institution for years to come if they keep their innovation and quality up to par.
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