This is my 4th time dining here at Joel Robuchon at MGM Grand. This time I decided to write a review because i was somewhat disappointed. Nonetheless their presentation has been always super and no doubt a Michelin 3 star restaurant, but the taste of the food was somehow inconsistent this time.
If you are spending over $1k for dinner you would expect perfection. During my 3rd and 4th visit, some of the dishes which I felt were quite salty and over seasoned - black cod, scallop and pasta. but they were still very flavorful.
Their signature dishes were always the best and delicious - langoustine ravioli, caviar on king crab, the bread cart, mashed potato and the desert cart
I'm still highly satisfied.