They were out of bolognese, my first choice. They were out of bread, which is a big no-no for an Italian restaurant. However, the waiter was extremely well versed in everything on the menu and was very cognizant of the fact that it was a problem. I think he went out of his way to give detailed explanations of the other dishes, but I liked that. His guest service was excellent and he did a perfect job of making us forget about the bread.
The food certainly helped. We ordered the Rondelle 4 Formaggi which was excellent. Waiter suggested a side of meatball to go along which complimented the dish well. I can honestly say the meatballs were about the best I've ever had, and I've had a lot of damned meatballs. We also ordered the Spaghetti Vongole, which had just the right mix of seafood and had an excellent flavor. I will definitely be back, and I apologize to our waiter for forgetting his name. Probably lack of carbs!