We were in the mood for some Cantonese food one night, and thought why not go back to Orient Kitchen since we had such a great meal last time. This time we ordered the shrimp with mayo, stir fried snow pea leaf, and fried bean curd with mushrooms. Aside from the shrimp with mayo, that was on par with typical Chinese take out restaurants, the two other dishes were pretty disappointing, at ~$10 each, they tasted like a home cooked meal that I could easily have prepared myself. No offense to Orient Kitchen, but we'll only be sticking to specialty dishes from now.