So yummy..We're from the south, so we generally eat Carolina style Bbq, but this place is on point. We were drawn in by the smoke and the smell wafting in the street. We had the brisket and the pulled pork. They were equally delicious. Perfectly cooked and tender, they both had very different flavors. The pork was slightly sweeter and the brisket was a little peppery. For people who are complaining about the sauce level, why didn't you just ask for light sauce? Clearly, it is not being dumped out of a bucket in the back room...appreciate that people in different parts of the country eat things many different ways. We also had the fried pierogies which were tasty and crispy and could only have been improved with the addition of sour cream. We'll be back on our next visit to Pittsburgh!