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http://www.openvoc.eu/poi#funnyReviews
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  • When this place opened two years ago I liked it and it became a Happy Hour or "grab a few drinks with the guys" staple. They had slightly better than average bar food and an excellent selection of spirits, beer too. The wait staff was a little hit and miss and some of the employees exhibited some questionable behavior. They also had a good crowd on Friday evenings, as we had to wait a couple of times for a seat. Fast forward a year from the opening. They tired to reinvent the place to a degree, which I'm cool with. They sized down their menu and got rid of almost all of their higher-end spirits. That's fine if you exchange the quantity of your selections with higher quality food. I would argue that with the change, both the quantity of selection and quality of food went down a notch. Then over the next few months so did the quality of the wait staff and the care put into the overall establishment. We had a couple of experiences where the attitude of the server was borderline "why are you bothering me". One time, after trying to grab the attention of a few of the wait staff to grab our drinks that had been sitting at the station on the end of the bar, I finally walked up and grabbed them myself. This happens from time to time at places, but seems to be the rule and not the exception when I have been in. Last time I was in I noted that they had redone their TV system. I've attached a picture. This jumble of wires sits in the middle of the place with no attempt made to conceal it from the patrons. If this little care is put into the public areas of the business, image what the status of the kitchen is.
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