I tried Chef Hashimoto's Omakase menu for $125. It is a great way to try different dishes if you are unfamiliar with the menu or the restaurant.
It consists of 6 courses.
1. Grilled scallop topped with some caviar - flavorful
2. 3 bite size starters picked by the Chef (frog leg, Angus Beef Tataki, and Chillden Shigoku Oyster) - the beef tataki was absolutely delicious and the oyster was very sweet
3. Kami Nabe Hot Pot - the soup was very tasty
4. Kurobuta Katsu - absolutely delicious. It was topped with mayonnaise and shredded green apples which helps balance out the oiliness of the katsu
5. Assorted nigiri and a cut roll - Their seafood are very fresh, very delicious
6. Green tea panna cotta with pistachio crumbles - My favorite course out of the 6. I am huge on dessert, but I don't like them too sweet. This course is just sweet enough but not over the top. It is unforgettable.
In terms of service, the waiters and waitress were very nice and professional. They were attentive but not overbearing.
The only con I felt was the speed food gets served. Initially the pace was good, but we have a gap in between course 4 and 5. If it wait wasn't that long, it would've been a perfect experience.