First impression: really fancy and high class atmosphere. The staff/waiters must go through some serious etiquette and small talk training before rolling them out to work. The waiter my girlfriend and I had was a bit chatty but he meant well. We were given bread to eat before our meal to keep us occupied while we waited for food. I ordered the roasted half chicken which came with a ravioli. I only ordered this dish because it was one of the cheaper dishes. This isn't a place I would frequent due to the prices set in the menu. It was a very delicious piece of half chicken with charred vegetables. It was flavorful but took quite a long time to get the dish out. I understand getting a fresh dish to the customer but I feel like they could improve getting the half chicken to the table a bit faster. The guy at the table beside me seemed to be waiting quite a while as well. I probably won't be back for dinner unless I want to celebrate winning the lottery. I might come back to try out the brunch if I'm somehow convinced.