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| - This place is the bee's knees. And if bees could eat this food they'd give this place 5 stars too.
First off, love the decor and layout! Bar area (open seating) downstairs + main dining area upstairs. It's clean and everything is spaced right (tables aren't too close, nor too far). So snaps for lovely interior design!
Now the important stuff: the food.
I got the sea bass -- soft and moist, with a beautifully crunchy exterior. This was served with a side of olive oil for dipping; oh and of course a lemon slice to squeeze over the fish! Seriously, so flippin' delish.
Husband got their most popular steak (forgive me, I can't quite remember the name, but it's basically smack dab in the middle of the menu, so your eyes focus on it almost immediately anyway! -- great placement guys!). He made sounds I've never heard him make at a restaurant before. Yea. Ah. May. Zing. It came with a little stuffed mushroom, some housemade potato chips, and a mushroom gravy sauce (you can def taste the butter in it, yum!).
So let me tell you, this was so good that when our waitress took his plate (took it too soon on accident cause we were all talking and not paying attention), he shouted after her, "no! Come back! I have one more bite!" And she didn't hear him, so he ran after her and got his plate back -- then proceeded to make the last bite into two bites (ain't he adorable?). Now that's how you can tell it's a good steak.
Oh, and for you beer enthusiasts, if you can get their whiskey cask beer (not always on tap), it's a must!
Will definitely be returning :)
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