Nice new place in Goodyear. Attractive interior (unsurprising, as it's brand new). Very, very good thin crust - not NY or Chicago-style. I'm a native NYer, and I've been searching for a great NY-style slice for about a year now. This isn't it, but it's still very good pizza. From what I can tell, they use a higher quality cheese than any of their competition in the West Valley that I've tried thus far. It's certainly not 5-star pizza, but it's better than many of the other options on this side of Phoenix.