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  • The food was fine, aside from a weird pickle taste in the Khao Soy Gai. The problem arose in finding gluten free options. Before we went, I called them and asked them specifically to name the items on the menu that were gluten free. They named most of the salads and recommended the Ping Gai chicken. I went planning to order that, but I wanted to make sure that it was gluten free, so I asked again. The waiter came back and reported that it was not, as advertised, gluten free. They completely mislead me about their gluten free offerings. The staff needs training on knowledge of allergies and their menu.
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