I don't really want to give this restaurant any stars to be honest. I've only been here once, but it will be my last time. Ordered the calamari to start, it was dry and chewy. For the entree I ordered the ribeye ($21), which was the fattiest steak I've ever had, anywhere. It waz cut extemely thin, so my 'rare' steak was definitely overcooked. My companion ordered the salmon ($18), it was also overcooked and dry. I don't know if the kitchen staff waz just lazy that night, but the entire meal was a disaster. And I don't think they are worth another shot.