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  • Honestly, if I could give 4 1/2 (or 3/4) I would have, because Cork And Cleaver is outstanding in its own right, but a half step below a couple of others that I have given 5 stars. They do quite a bit with a strip mall location, and their theory of variations on comfort food theme is very clever, but execution is that half-step missing. I started with the Beet Salad, which I whole-hardheartedly recommend. The yellow beets are almost savory, and paired with goat cheese, herbs, and walnuts it is an amazingly singular salad. I went with the Pork Paprikash, which came over house-made spaetzel. The pork was shredded and then roasted as a block which was topped with sour cream, and covered with the paprikash sauce. The pork was tender and moist, but the dish was too heavy, The spaetzel was perfect, until it was minimized in size, perhaps in a too-cute take on pork & beans. I enjoyed what I ate, but it sat heavily in my stomach. I paired the meal with a German Riesling, which came generous, by the glass. I finished off with the Apples and Brie, which came as apple-stuffed perogies with tart apple straws covered in a caramel sauce beside a spectacular Brie ice cream. If you stop by, this is the dessert to get, no question! I, of course, paired that with an Oban scotch, but they offered signature cocktails, I heard tell of house-made artisan spirits, as well. Well worth a stop, I will very likely be back, and I recommend Cork and Cleaver very highly.
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