Came in today with some friends on a whim and was pleasantly surprised. One of us had a mad craving for clam chowder so all of ordered their seafood chowder (which according to the fellow that worked there contains the top 5 fish on the board, shrimp, clams & scallops) and it was lovely! It wasn't fishy at all - in fact it was a very hearty clam chowder (with the odd scallop bit) to me and wasn't too salty. It totally hit the spot on a cold, snowy afternoon. At first glance the little cup seems a bit pricey at $4.75, but if you think at what you get at Tim Hortons for a bowl of soup and how little "stuff" is in it, their Chowders are very reasonably priced. FYI the Manhattan chowder has the same seafood ingredients but is tomato based and dairy-free.
A couple of friends ordered the Fried Haddock & Chips and the portion was huge - it would be way too much for me to eat on my own for a meal. The fish was tender, flaky and not "fishy" - a sure sign that their fish is fresh. If you're a fish & chips fan this is a good spot to check out.
The decor is interesting - metal ceiling tiles with deliberately peeling paint, wooden benches and barstools but only enough seating for about 10 customers. The largest table seats 4.