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  • Ate here for dinner with the bf last night. We arrived right around 415 PM and were greeted by the hostess. No one else in line and we had to wait to be seated and we couldn't figure out why. The dining room was very upscale and I was in jeans and shirt and that seemed to be OK. About 5 minutes after we were seated Daniel our waiter came by. He was able to answer all of my questions about the menu. I got the Oscar Sirloin and the bf had the NY steak (I believe). Fresh bread came promptly to our table and it was tasty, but they don't cut it all the way through so you have to slice it yourself which I found to be frustrating. Especially since they quarter it off center if that makes any sense. Oscar Sirloin was cooked to my asking and it is topped with scallops, shrimp, and a bernaise sauce. Comes with a side (I opted for asparagus). It was quite delicious. My boyfriend said his was very good. His steak came with mushrooms, a salad, and for his additional side he opted for the garlic mash potatoes. I tried them, they were very garlicky and were overall OK. The service was a little slow, Daniel was attentive at first but then disappeared for a little while. The manager Chris also came up to the table and the interaction was a little awkward but oh well. I would definitely eat here again. BF's steak classic + my Oscar Sirloin + 3 beers (2 bottles and one tap) about $92 with tax
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