I think this place needs new management because things were all over the place. We got there for brunch around 11 and the host said they were full (there was empty tables though). We said we'd wait but she wouldn't take our name because it's strictly first come first serve. What? So we sat at the bar and got some drinks and placed our food order with the bartender. We saw more tables open and asked the host if we could go there (she did not come to get us). So we waited until about 12:30 when the bartender asked if we'd gotten food yet. She had already cashed us out so we had to tip on food we hadn't even gotten yet. The place is also dead. The tables are empty at peak lunch time. She went to ask what happened and apparently they took our food to the wrong table and those people just ate it. Our food came out very quickly after that. It tasted pretty good although that was the smallest egg I've ever seen in my life (I got the avocado toast). It was also supposed to be poached and it was overcooked. There are some easy policy changes they could make to help them help lots of money. Wait staff is friendly. It's a shame.