We stopped in for a light snack during a day trip to the CLE. The ambiance is nice, with a lived-in, rough-hewed feel. Random books and magazines stacked around, so you can read about Mayan ruins and whether Stonehenge was the site of ancient pagan rites.
Their French press coffee is a bit pricey, but gives a good buzz. A blackberry tart and a creme brulee hit the spot, and I'd work around the menu based on those two desserts.
While we were there only a short while, we had polite service and quickly got our order. When we're over at MOCA, this will likely be one of our other stops.