Jean Philippe Patisserie at The Bellagio hotel is a dessert lovers dream come true! Glorious displays of flowing chocolate, exquisite 'couture' cakes, and meticulously decorated treats adorn this lovely place. The chocolates and pastries are consistently delicious and beautifully executed!
I am a huge fan of the raspberry accented rose water macaron--I have had this wonderful confection several times over the years and it always looks and tastes as perfect as the previous visit! Nerd alert: I am so enamored by the beauty of this macaron that I photograph it every time I get it! Haha as if 10+ photos of the same thing is not enough ;)!
The strawberry and lemon gelato are very refreshing and I would recommend pairing them together!
Be prepared to wait in line for at least ten minutes--it's worth every mouthwatering second!
À bientôt Jean Philippe! I will be back the next time I am in Vegas!