The is the only churascaria that I know of that has a surf and turf options. Other places just have the turf like Fogo and Texas de Brazil. So I was looking forward to it. Anywho, some of the meats were really good, like their house special and their filet. They had a prosciutto wrapped scallop which I really liked as well. But everything else is average compared to the competitors. If they are going to charge the same prices as the other Brazilian steakhouses, they gotta kick it up a notch. Everyone loves the cheese bread from Brazilian steakhouses, but this place's, like a lot of the other items, are just nothing to write home about!