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  • This place is fantastic. The decor, service, atmosphere and food are all top notch. Our server was very friendly, he explained everything and answered all of my annoying questions with a smile on his face. Even the bussers are nice and take the time to make sure you are enjoying your meal. The place is cozy too with nice decor. I love the black and white with the green cups and the lighting is perfect not too bright not too dark. So for drinks I had the ménage a tois which is 3 different champagnes. They were all great. My husband had a chocolate cherry martini I had some of that too and would probably let get one of my own next time it was so good. For starters we got duck presse and the burratta. This was the first time I had ever had fois gras and wasn't sure what to expect. I took a bite and it melted in my mouth. I am definitely a fan. The burratta was really good too complimented perfectly with the balsamic and tomatoes. For our main course we had the crispy duck confit. My only duck eating experience has been Chinese food (and earlier mentioned presse) so I had an idea of why to expect. What we got was not what I expected, it was better! A nice crispy outside with tender juicy meat that just falls off the bone inside. This is one of those meals you will dream about. My husband has had duck before and he said this was the best duck he has ever had. For dessert we got the gateau basque. It was also really, good. I could not decide between that and the pistachio sundae. Next time I will have to try that. We were also fortunate enough that DB was in the kitchen that night, but I hope even when he is not there the dishes are still this great. I will be back.
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