This was on my to-try list, finally took my parents there for Father's Day.
The place is modernly decorated. Classy. The staff is very courteous, helpful and attentive.
The food was great. We tried out the amuse-bouche, the foie gras, beef & lobster and black bass. Everything was very well seasoned, all the tastes worked together harmoniously. When I mentioned I don't eat gluten, they actually came out with rice crackers which was nice. The bread was apparently very good. The dessert was also very interesting: parsnip ice creaam with roasted bananas and chocolate!!!!
I like the portions, I was actually slightly more full than I thought I would be but keep in mind that this is not a bistro type place with hearty servings.
I definitely recommend this place and would come back :)