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  • 521 has been around for several years, and now that the area around it is more developed, they've added a nice outdoor patio. I love 521 BBQ's pulled pork. It has a mildly smoky flavor, and you get the brown crusty parts of the pork too. The ambiance at 521 isn't much to write home about, but I love to drop in to pick up a couple of pounds of pulled pork to go. It's about $10/lb hot, but if you're willing to take it home and reheat it, they'll sell you the remnants of yesterday's pork, already refrigerated, for about $6 which is a much better deal. I pick up that, a thing of their vinegar based sauce, and I'm good for a week! Love the stuff. It's not the absolute best I've ever eaten, but it's pretty high up there!
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