Maize is closer to a fine restaurant than a storefront. This would be one of the top 5 Mexican places in Chicago, even.
Everything is seared to a crust, exactly how it's supposed to be. Masa is pressed to order as sopes, tacos, huerachas, etc. Ingredients are generously applied, almost absurdly so. They have two salsas, and both are excellent complements to their recipes. Prices are low, you can eat like a king for under $10. Food comes out quick, in less than 10 minutes.
Most of all, everything tastes phenomenal. This is a special place and I hope UIUC appreciates it.