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  • It was our first time "back" to the previous location of Made In Mexico. The menu is much more slanted towards seafood and the addition of fajitas. We had guac and chips to start because the homemade chips are the best I've had anywhere. Thankfully they're still doing it the same as across the street. My wife and I shared the lobster tacos as an entree, which were new to the "old" menu and very good. Decent portion size (3 tacos) filled with nicely prepared lobster meat. For dessert, the churros are a good bet as was the deep fried ice cream. The Bucket Co is very similar to Made In Mexico. They made subtle interior changes to the restaurant. The menu is quite different but different enough to make it worthwhile. We like both places and we'll be sure to frequent both places. Thumbs up!
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