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  • Visited for lunch on a weekday, arriving right at 11:30 and got a table straight away. Within half an hour there was a line out the door. I started with the Gai Taud Samoon Prai - Fried chicken coated in garlic and kaffir lime leaf with naam djeem. These were okay, nicely crispy coating and not greasy, but a few pieces were enough. The main arrived very shortly after delivery of the chicken, I understand that they need to keep things moving but a bit more time with the starter would have been good. For the main I had the Chef's special pad thai, I asked for the spicy version. This was very good with some depth of flavour and good balance between the savoury, sweet and sour elements, however the spice level was not really what I would consider spicy. I really liked this dish and would order it again, but would ask that the spice level be amped up a bit. Overall this was a good experience and I will return the next time I'm in Toronto.
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