Spontaneously entered this resto after walking by it with Jocelynne and it was the best decision we made all week. I ordered the guava bbq beef short rib cuban plate ($15.99 and served with red cabbage slaw, rice and beans, and tostones). The tostones (fried plantain) was a bit drier than I had hoped for, but the salt added enough flavour. The slaw is made with vinegrette (not mayo) so a good side for vegans! But my favourite parts were the beef and rice and peas. The beef was cooked to the T, and fell riiiight off the bone. The rice and peas were sooo flavourful that Jocelynne and I would literally order a side of it to eat by its own. The plate was extremely filling and I hiiighly recommend you to visit this place because lord knows we will both be back in the new year!!! Peep the pic I posted to see what this dish looks like.