Had my first dinner at Graze last night. I ordered the Rainbow Trout and my date had the Mac & Cheese with Pulled Pork. While my fish was delicious, the portion was very small and it didn't do much to fill me up. I did not feel like it was worth 18$. In contrast, the mac & cheese was insanely good and was much more hefty. The cheese (Hook's) was great, and the pulled pork/bread crumbs were a perfect compliment. The next time I have dinner at Graze I'm definitely going with the mac and cheese.
The drinks were fantastic. We started with some hot seasonal punch, followed up by a glass of their 'on-tap' Syrah, and then a flight of their mead. The service was excellent as well. My only complaint would be that the restaurant is fairly small, so some of the tables are placed fairly close together. As a result, I found myself being forced to listen to the conversation of the table next to me. This became less and less annoying as alcohol consumption continued.