The food here is insanely good. Worth the $400 hotel bill we spent just to come to Montreal for the weekend to eat here. It's everything I've ever wanted food to be - somehow every bite of every dish was perfectly salty, perfectly sweet, melt in your mouth just daaaaamn. I can't stress that enough. And I was blown away by the service, everyone was so attentive and had great personalities, playful yet professional vibes abounded.
And they had gluten free spaghetti noodles! They were hands down the best this celiac has ever had. My traditional Italian food lover boyfriend actually said he would eat gf pasta every time if we could get them. Sadly, they are made in house and not available for purchase, but one of our helpful servers provided a replacement recommendation.
If I could save up the money I would come here every year for an anniversary of eating the best damn food I've ever had by eating more fantastic food.
We split 3 entrees between us two: a half serving of the lobster spaghetti, the blue cheese NY strip loin (with amazing fries) and the rabbit sausage. I recommend all of them, and to let the servers decide your wine pairings. You're in good hands.