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  • This is one of those places where they take care of everything to the last detail to make sure that you enjoy the experience and stuff is not left to chance. No way you can get a reservation on a Saturday night but we came in and sat at the bar area which has a lot of room, and a lot of tables. Our high table had a better position or view than some of the tables near the kitchen, so unless you can make a reservation upstairs I would say you can get a great table at the bar almost any time. The waitress was impeccable, she had all the answers and the way she managed everything was outstanding. They get great training I believe, because when I wanted to try some cider beer (the drinks menu is on an iPad by the way) she explained why it looks so much like cider and not so much like beer. She also said they tried all the drinks in training and this one gave her the most buzz. We got the Gnocchi, Wellington steak and a file, all super great. We didn't like the Fois Gras, too fat for my taste, but at $25 a plate I'm pretty sure most people love it! The spinach and mushroom sides were delicious and so is the starting bread they serve, it's actually different pastries. We just couldn't try any dessert since we were absolutely full after 2 days in Vegas, but the ones we saw at the other tables looked fantastic. The whole décor and light is carefully thought out and also the sound, there is loud music in the background but not intrusive when you talk at the table, you can hear everyone just fine and there is no need for yelling. It's the perfect place to have a great time and an awesome experience together with great food.
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