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  • We're huge fans of the SEA in Brooklyn. They've transported the hanging chairs, rectangular pond, the statue, the caged area, the wood accents, and menu to Vegas now. No deejay, though, at least on weekdays. Prices are much higher (about twice as much) and service is slower (even though the place is a third the size of Brooklyn's). The entrees were $16 - $18/each. Their menu is Vietnamese on one side and Thai on the other. Ingredients are fresh and dishes are well-balanced. Good-sized portions and the kitchen is good with custom orders. Stand-out dishes are the drunken noodles, pad thai, and pineapple fried rice. Unfortunately, the smoky smoky smoky air brought this from a 4-star down to a 3. The water also tasted chlorine-y, which should bring this down to a 2.5, except that the servers are extra-courteous (e.g., rushing to get a to-go cup so I could bring my iced coffee with me when I left).
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