Gave this restaurant this rating due to nostalgia and the service. The service was top-notch no matter who the server was, so that's to be unrecommended.
Drink menu is adequate. Unfortunately, the quality of food has gone down in recent years. No more rosemary lamb chops, no more grilled fish, you get the idea. What they have is palatable, but there is a huge reduction in the menu. (not sure why)
Steak and hen is ok. Breakfast spread is fair, not sure about sunday brunch though, only because I haven't had any recently.
P.S. Do not order the Singaporean pan-fry, salty to the max. The soups too.