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  • Our server: Ryan Our appetizers: Sweet potato Samosas & Dungeness Crab cake with curry sauce. Salad: Caesar Salad Entrée: Short Ribs & Grilled Skirtsteak Dessert: Marshmallow Creme Brûlée We made a reservation since it was recommended by their site. Since we went on a Monday at 5:15pm we didn't feel it was needed. Our server Ryan was simply put wow! Extremely knowledgeable and very attentive. Excellent polite server. Appetizers: the crab cakes melted in our mouth, we were wondering about the curry sauce before ordering but it went with it perfectly! Why haven't more places done this is beyond me!! Ever so slightly disappointed about "samosas" I am Pakistani and well you can steal a name and then make it into any shape you want while using the same concept as Indian/Paki food. Samosas are supposed to be a triangle! But it was so delicious and again surprised that us Indian/paki people haven't given this a go. Salad: so I read a review that compared it to Pizza Hut Caesar salad. Last I checked Pizza Hut won't know what Parmesan flakes are, let alone to have the brain to bake the flakes making them crunchy!!! Yes crunchy parm flakes, genius! Also we have decided after eating the delicious Caesar salad that white balsamic dressing is going to become a staple in our home! Entrees: fiancé had the short ribs they were delicious we share our food with each other both thought it was scrumptious. Skirtsteak was extremely tender though like other reviews mentioned I was not at all found of the sauce it came with. It's just odd tasting, smelling...not a fan. I ate the steak skipping the sauce as much as possible. Dessert: now confessions of a sweet tooth, I can and have eaten 6-7 Creme brulees in one sitting (Wynn Las Vegas Buffet) I have also eaten Creme brûlée at many many restaurants from fanciest to mediocre and I can honestly tell you this was the most delicious Creme brûlée EVER!!! We loved the ambiance, we loved the service, and most of all we loved the food. This place isn't pricey, considering level of quality service and food. If this restaurant ever moved to the Strip it could literally charge 50 for the same item they charge $26 for. Also the guy who suggested using a table scrapper please don't bring your bougieness to this place we can survive a meal with a simple wipe down between each meal (which they did)
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