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| - I didn't want to waste away any valuable time for my short weekend trip, so I searched hard for a good brunch place that takes reservation so we didn't have to line up. Luckily for me, I found the the Sparrow!
I had serious dish envy when I saw my friend's Blackstone Benedict ($15)- poached eggs, bacon, wilted greens and tomato on root vegetable latkes, herb hollandaise and tater tots. I was able to steal a few bites and it was quite delicious, albeit slightly under-seasoned.
My boyfriend went for fried chicken and waffles ($15.5)- fried chicken, buttermilk waffles, sunny eggs, white gravy and honey. No complaints about this one!
Sadly for me, I was the most disappointed with my own selection - pulled pork ($14) with homemade biscuit, coleslaw, homemade tater tots, and two sunny eggs. I realized then that I only like BBQ-style pulled pork, and this one just didn't appeal to me. I really should've ordered the red velvet waffles, which sounded divine.
All in all, despite my own disappointing dish selection, it was quite an enjoyable brunch. I thought the restaurant was very cute and the food, in general, was tasty. Even now, I'm still thinking about the red velvet waffle that I could have tried.
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