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  • The bottom line: This place tries to be hipster and charges you a hefty price for the novelty while serving you slightly above average food. I mean, it's a little expected since it's "Chinese and French fusion," right? Overall the food was decent but nothing special. We ordered 6 dishes (3 "large" ~$20-25 dishes and 3 "small" ~$10) for 3 people and it came out to just above $40 per person including tax and tip. The fried watermelon was interesting, the truffle fried rice was nice, and one other dish that was basically beef carpaccio was good. Everything else such as the wontons and roast duck tacos were pretty forgettable. Their spicy dishes tasted pretty much all the same - some mix of curry, XO sauce, chili peppers, and oyster sauce. The atmosphere was nice with dim lighting (which made eating our curry crab very interesting), good seating and modern decor. The waitstaff were superb. They took my winter coat before I sat down and were always explaining the dishes and refilling our water. It's too bad that the food was barely above average and overpriced for the quality that we were given. I would rather go to Guu for slightly cheaper, enjoy a seafood dinner at one of the more upscale Chinese restaurants for around the same price, or go big for a steak at Canoe. I won't be returning to DaiLo.
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