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  • I rarely write reviews online. However, the dish they served today was just beyond acceptable. The dish's name was spicy incense pot. First, instead of using chilli, the dish used chilli seeds to create spicy flavor. The dish was covered with hundreds or thousands of chilli seeds. This choice was just surprising. I lived in China for more than twenty years and had been to many Sichuan and Hunan restaurants. None of them use chilli seeds only in their dishes. This definitely cut their cost but it created a very bad feeling when chewing the dish. Second, the majority of the dish is green pepper, potato, and oinion. Are you kidding? Potato is the only valid material for spicy incense pot. The rest two can never taste good in spicy incense pot. Again, they probably just want to cut the cost. Third, I found two or three shrimps and a few squid rolls, which constituted all the meat in the dish. However, the shrimps were not fresh at all. I can't tell the quality of those squid rolls. All in all, I ordered a dish that has become very popular in Chinese restaurants in the last few years, expecting some spicy food of average quality. However, the dish I ate today was really disappointing. In fact, I could not even finish the dish because of tons of chilli seeds all over every piece of potato, green pepper, and onion. I walked out very hungry.
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