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| - The best Philly Cheesesteak you will find in Phoenix, hands down. The bread is a white french loaf, which is served fresh, spongy and room temperature--not toasted which ruins the authentic experience of a back east philly spot. I recommend the 8" steakenphilly, with onions and both provolone and cheese whiz. The combination of the two cheeses is something else, trust me! The best side there is the fried pickles, but the french fries are pretty good as well. I have not tried the burgers, but have eaten there with friends who have and say they are fantastic too. The only potential drawback for me is the pizza, which I find to be a bit too greasy for my taste, but then again, when I go to Steakenburger the only thing on my mind is a heapin helping of ribeye on a roll, which they do better than anywhere else statewide...and as an implant from back east whereabouts, I have spent a good amount of time while here looking for the flavor of home. I have found it at Steakenburger, and you will too I promise!!!
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