rev:text
| - First of all, Jarling's custard cup is NOT custard. I assume it used to be custard at one time. It isn't anymore, but they've retained their name. The website clearly states that they serve "Ice Milk".
"Our Product is Ice Milk. It has 30% less butterfat and cholesterol than traditional iced cream and contains no eggs." Try to make custard without eggs. Oh wait, you can't because eggs are one of the defining ingredients!
If you have had real custard before, then just go to Jarling's knowing it's NOT custard, and it'll be okay. I went thinking it was custard and was disappointed. It all made sense when I found out the truth.
I highly recommend the lemon flavor. We're used to lemon tasting artificial. Lemon meringue pie, lemon bars, lemonade, etc. all taste artificially sweet and like, well, lemon flavoring. That's why lemon tastes the best at Jarling's. You are used to and expect the artificial taste.
The other flavors taste artificial (because the ingredients are), but they're not satisfying. Personally, I prefer natural strawberry flavor over artificial strawberry syrup. This applies to almost every flavor, except lemon!
The waffle cones are generally good. The best part of going here is watching the employees create snowstorms and sundaes. You can see that they are using a freshly opened Snickers candy bar in your treat rather than scooping sitting pieces out of a bucket.
TIP: If you don't want to wait in line, go on a rainy day!
|