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  • This place is amazing! It is part of the Atwater Market. The Back Story: "Serge Bourcier began at Atwater Market, 50 years ago, with his father, who was a farmer. Then, he started to cook the products of the farm (marinades, jams, pies, pâtés, etc.). Since 1990, Serge has become an artisan of delicious treats. Come to discover his gourmandises, at Coin Gourmand, open all the year long." Source: https://www.marchespublics-mtl.com/en/marchands/serge-bourcier-coin-gourmand/ I love that they offer: *Various types of French Fruit Pies and Quiches *Unique Honey Mustard *Different Grades of Maple Syrup *All kinds of house-made gourmet pickles including the famous French Cornichons The prices seemed really reasonable as well.
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