Service here is absolutely fantastic! That's probably the most memorable part of the experience. The food is nothing great for the price they charge. But the restaurant is cool because you can look out at the water/city.
The portions are small which I guess is kind of expected for the place, and the presentation was nice. I started with the Mixed Organic Greens (with a Citrus Yogurt Dressing, Topped with Roquefort Cheese and Toasted Walnuts). This was actually really good! My main was a Black Angus Fillet. It came with a tiny amount of veg on the side and was a more of a medium rather than medium rare that i asked for. Dessert i had some sort of fruit tart that was less than impressive, but the ice cream was a nice touch. I was still hungry when I left, but yeah I'm a big eater.