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  • They aren't bad and the prices are good. The atmosphere is also good. The only problem is that the pita bread they use for their shawarma is pretty bad. It's too thin I guess and they don't use any type of oil to make the taste better. I think it's just the type you get from the grocery store. The chicken meat itself has too much of a salty taste in a wrap but it's fine by itself so I just get this with a platter now instead of the wrap but it upsets me how they haven't improved their actual wrap since opening, it sorta ruins the shawarma. Also their beef shawarma isn't that good, I think cos the fat isn't always removed but the chicken is fine. They have this thing called a meat pie (ground beef on pita) which is pretty good though. Also the only shawarma place in this area unless you drive east to Hurontario/Derry.
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