I'm not sure if we'll keep coming here after our latest experience. The service and presentation was still spectacular, but some of the most coveted entrees left something to be desired. The Prime Rib was tough and literally inedible, and the crab legs were hard to slide out of the shells, and weren't served on the half shell any longer. The cocktail shrimp was still jumbo and luscious, and that Mac and Cheese though! Honestly, it might be worth paying the price just for that. As a die hard crab leg fan though, we might have to make a switch next year.