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  • We stayed 2 nights at the Orleans on our recent trip to Los Wages and we decided to try Alder & Brich. I recently got the app Open Table and made our reservations a week before leaving. (The app worked. I'm an app noob so yeah take if for what it is lol) Walking it, I must say we were really impressed. The decor was really cool! The hostess who sat us was so super sweet. Our server was the best server I've encountered in a long while and his name was Ivan. In addition to Ivan, there was another young gentleman I think his name was Race who also really super nice. It's a bit noisy and you can hear other people's conversations pretty well. My husband came to the conclusion that it was because the table is too big so people have to talk louder to be heard. I just thought it was because the tables were too close to one another lol My husband and I are the kind of people that love bread baskets. As soon as it hits the table my husband starts checking it out immediately. There was one particular item in their bread basket that we both loved and I think it was a Parmesan Lavosh. It was super yummy and we ate it all, lucky for I took a picture before it was gone. My husband also like the bread that had the white chocolate in it. I didn't get to try it. We decided to have the Crab Cakes for our appetizers. Now I love raw fish, poke, sahimi but cooked fish or shellfish, I'm not a big fan of. Crab Cakes came and I was like uh oh. If you are fan of crab, then you will like this a lot. Where's the filler that normally masks the crab taste????? Well there's really no filler, just crab. So I had to pass it over to my husband who inhaled it and said wow that was the best crab cakes he ever had! For our entree, my husband went with the Boneless Beef Short Ribs and I selected the Double Cut Kurobata Pork Chops. Ivan had asked me how I wanted my Pork Chops done and I kind of stared at him for a bit as I always thought pork chops were always cooked well done. He suggested that I try medium, it would be a little pink but it would be nice and moist. So I went with medium. I never cook pork chops at home because well, they're always hard and now I know why lol Ivan really knew what he was talking about, the pork chop was so moist and full of flavor. I actually fell in love with pork chops that night. My husband loved it too. My husband's dish was yummy and rich. The sauce was hearty and just the right amount of seasoning. My husband said he would have it again the next time we come back. For our sides we selected the grilled asparagus and the grill cream of corn. My husband had read other reviews prior to our trip and everyone that ordered the grilled cream of corn seemed to love it, so that's why we ordered it. And they were right! OMG, we've never had anything remotely close to this before and it was awesome! Who knew grilled corn could taste so sweet and be firm and not mushy. It was so awesome that we were still talking about their Grilled Cream of Corn on the plane ride home. For dessert we had the Spumoni and coffee, which rounded out the best meal that we had during our entire vacation. My rating: 5 My husband: 4.5 But since this is my Yelp account, they get a big 5! Can't wait for our next trip back to Las Vegas
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