Awesome place!
Thanks to Neil for recommending as a few yelpers came out to H3S tonight for a light refreshing Vietnamese meal. Strangely enough we were all in agreement as to what we would order so we all had the house specialty the dill fried grouper. It was solid and hit the spot!
The dish involved pan fried chunks of dill spiced grouper atop a bed of vermicelli, carrots, cukes and cilantro. If you wanted to kick it up a notch, there was infamous shrimp paste (though this incarnation was more like a juice) and sweet fish sauce to douse your dish with.
Decor isn't much and this place is small but it's definitely a must-try for Vietnamese food in Toronto. If not at least for the house special dish!